![]() ![]() These little babies are addictingly delicious. I’m telling you though, you may just have an empty dish when it’s all over. These coconut bars are great in the fridge for up to 3-4 days after assembled. ![]() How Long Can You Keep This In The Fridge? They’re great for friendly get-togethers like when the family gathers for Easter. The creamy filling needs time to set up before you add the whipped topping. When I got to the cashier and ordered a slice of the coconut cream pie she rung it up at 7.99. I thought I was full when I finished my meal, until the server offered a slice of coconut cream pie. Make Ahead TipsĪctually, you do need to plan to make these a little ahead. Daughter and I wanted to get some pies after an early doctors appointment. Our friends got the coconut cream pie and seemed to enjoy it, so maybe that would have been the. You’ll want to eat these tasty little beauties as soon as they’re ready. Unfortunately, your coconut bars won’t freeze well but they’re too delicious to freeze. Keep ‘em cold and covered for best results. Nothing beats the cold creamy reward of a treat like this. Of course, these flavor-intense bars need to be kept in the fridge. Oh, and make sure you use your largest saucepan (I used my 3 1/2 quart) cuz this recipe makes a lot of filling. The exact cooking time will obviously be based on your cooktop and where you set the heat. Yes, you have to stir it constantly, but your efforts will be greatly rewarded with a coconut cream mixture that is darn near absolute perfection. Just press it in the pan as directed and you’ll be rewarded with a flaky cookie crust you didn’t even have to roll out.īelow is how the crust mixture looked after it took a whirl in the food processor and was ready to go.įilling: The filling is pretty straightforward. I was afraid it wasn’t going to come together. Ingredient NotesĬrust: When I was making the crust I was surprised at how the mixture looked. It’ll give the flavors time to really blend while the filling thickens to a rich creamy state. One thing you should know – It’s important to let these bars rest in the fridge for about 4 hours before adding the whipped topping. ![]() These insanely scrumptious coconut bars have a sweet pillowy whipped topping that really pulls everything together, so it helps to put the mixing bowl and beaters in the fridge for about 20 minutes before you get started. Top with thick whipped topping after chilling time in the fridge and enjoy. Just press-in the crust and toss it in the oven while you prepare the filling. Gourmet coconut cream pie with a pastry crust Creamy coconut filling with real coconut A full top of whipped topping with toasted coconut Flaky pastry crust. Serving up these sweet delicious coconut cream pie bars requires minimal effort. How To Make Coconut Cream Pie Bars Recipe This will feed plenty of people and I can still have seconds!.It’s rich, it’s sweet and it’s coconut-y delicious!.Don’t forget to also check out Seattle Bloggers for more cool places to eat, drink, and experience in the Emerald City. Leave a comment below or connect with us on Twitter, Facebook, and Instagram. Have you ever tried the Dahlia Bakery coconut cream pie? What did you think of it? We’d love to hear from you. Katya’s Bakery 4. The cream had great flavor too more Delivery Takeout Curbside Pickup 2. Here’s my piece of pie…I mean…advice: If you’re looking for coconut cream pie in Seattle –don’t miss Dahlia Bakery. Despi Delite Bakery 4.2 (265 reviews) Donuts Patisserie/Cake Shop was a little crunch on the outside of the dough with a soft inside. It’s ranked as the “Best Coconut Cream Pie” in Seattle by Yelp and TripAdvisor, and it’s often described as “famous” and “legendary.” Triple Coconut Cream Pie It seems like just about everyone loves the triple coconut cream pie. It was exactly what we hoped it would be. The pie was fresh, delicious, and filled with coconut goodness. We bought a baby pie for National Coconut Cream Pie Day (celebrated every year on May 8th). Tove and I recently tried our first Triple Coconut Cream Pie from Dahlia Bakery. A nine inch pie (serves 6-8) is $55 a six inch pie (serves 2-4) is $29, a slice is $13, and a pie bite (which is basically a shot glass loaded with coconut cream pie) is $5. One look at the bakery’s Twitter account and the profile begins with: “Home to the Triple Coconut Cream Pie…” It’s obviously their pride and joy.ĭahlia Bakery offers its coconut cream pie in several different shapes, sizes, and prices. The first thing you see on the Dahlia Bakery website is a slice of coconut cream pie. Located in Belltown and owned by chef/restaurateur Tom Douglas, Dahlia Bakery offers breakfast, lunch, artisan bread, and desserts, but the shop’s Triple Coconut Cream Pie is their specialty. If you’re searching for coconut cream pie in Seattle, there’s a good chance you’ll end up at Dahlia Bakery.
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